True or False: Staff will feed youth if they are unable to do so and report to health care staff the amount of food consumed.

The assertion is true because it reflects the responsibility of staff to provide proper care and assistance to youth in settings where they may be unable to feed themselves. This obligation is grounded in the principles of ensuring the well-being of individuals in care, especially when their physical or health conditions impede their ability to perform basic self-care tasks.

Proper nutrition is crucial for the development and health of youth, and staff members must be proactive in addressing any barriers to this need. In addition, reporting the amount of food consumed is vital for healthcare staff to monitor the youth's health effectively, identify any potential issues related to nutrition, and make informed decisions regarding their care. This process emphasizes the importance of accountability and clear communication among staff to safeguard the health and welfare of the youth they serve.

Other options would not adequately reflect the standard practice of ensuring that all youth receive necessary nutritional support, regardless of specific conditions or supervisory orders.